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  • 2 months later...
Posted

Glad to find another chilli grower. Looks like a great crop. I was a little late getting mine in this year but they were still going in November so I managed a few by the end, including Carolina Reaper. This year I’m determined to make a sauce or jam from my crop. 

  • Like 1
Posted
4 hours ago, EpworthOwl said:

Caroline Reaper...wow. blow your socks off!

 

Send me your email I'll send you my recipe for jam and sauce 

Prefer you to just send me a jar of both 

  • 1 year later...
  • 4 months later...
Posted

My first try this year. Just the one plant for now to see how I get on.

It's a patio chilli pepper, hot fajita.

Need to get it off my window ledge and outside now I guess

  • Like 1
  • 3 months later...
Posted
3 hours ago, Skamp said:

@EpworthOwl

 

What am I doing wrong here please?

Edit. No idea why it's upside down but you get the message. Mine are green still.

 

20241006_161751.thumb.jpg.8399b8a20737e67e59524640134eec2e.jpg

Scamp, keep it in a warm place like in the window and treat it a bit mean. Don't water every day. They get hotter if they're kept in a hot place and before you harvest, don't water for a few days and this increases the heat.

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