EpworthOwl Posted October 24, 2022 Posted October 24, 2022 I have been growing chilies for around 10 years. This year I've had a bumper crop of scotch bonnets. Here's my first batch of chilli sauce 🌶🌶🌶 4 Quote
HoylandOwl Posted October 25, 2022 Posted October 25, 2022 I'll have some of that sauce mate! Save me some! 1 Quote
EpworthOwl Posted October 27, 2022 Author Posted October 27, 2022 I'll be making more this weekend lads! Â It's full of flavour and wickedly hot! Quote
Supercockle Posted January 10, 2023 Posted January 10, 2023 Glad to find another chilli grower. Looks like a great crop. I was a little late getting mine in this year but they were still going in November so I managed a few by the end, including Carolina Reaper. This year I’m determined to make a sauce or jam from my crop. 1 Quote
EpworthOwl Posted January 10, 2023 Author Posted January 10, 2023 Caroline Reaper...wow. blow your socks off!  Send me your email I'll send you my recipe for jam and sauce 1 Quote
Reesh Posted January 10, 2023 Posted January 10, 2023 4 hours ago, EpworthOwl said: Caroline Reaper...wow. blow your socks off!  Send me your email I'll send you my recipe for jam and sauce Prefer you to just send me a jar of both Quote
Owling_Wolf Posted January 11, 2023 Posted January 11, 2023 You lot will be having a knock at the door: exchanging details of how to make Molotov cocktails... Quote
EpworthOwl Posted February 13, 2024 Author Posted February 13, 2024 Sowed this years crop today. Into the propagator and south facing window sill in the spare room. Quote
Southy_SWFC Posted February 14, 2024 Posted February 14, 2024 My first tomatoes and Tabasco peppers should be ready to pick this weekend. 😋 1 Quote
EpworthOwl Posted June 17, 2024 Author Posted June 17, 2024 First full sized apache chilli today. The crop is looking good. My scotch bonnet is just showing flowers! 🌶🌶🌶 1 Quote
Skamp Posted June 17, 2024 Posted June 17, 2024 My first try this year. Just the one plant for now to see how I get on. It's a patio chilli pepper, hot fajita. Need to get it off my window ledge and outside now I guess 1 Quote
EpworthOwl Posted October 6, 2024 Author Posted October 6, 2024 This seasons beauties of Apache and Scotch bonnet before being converted into sauce and jam! 3 Quote
Andyben Posted October 6, 2024 Posted October 6, 2024 11 minutes ago, EpworthOwl said: Chilli jam on the make If there's any for sale please let me know mate Quote
Skamp Posted October 6, 2024 Posted October 6, 2024 (edited) @EpworthOwl  What am I doing wrong here please? Edit. No idea why it's upside down but you get the message. Mine are green still.  Edited October 6, 2024 by Skamp Quote
Reesh Posted October 6, 2024 Posted October 6, 2024 3 hours ago, Andyben said: If there's any for sale please let me know mate This. Quote
Reesh Posted October 6, 2024 Posted October 6, 2024 6 hours ago, EpworthOwl said: This seasons beauties of Apache and Scotch bonnet before being converted into sauce and jam! Any sales let me know  Quote
EpworthOwl Posted October 6, 2024 Author Posted October 6, 2024 3 hours ago, Skamp said: @EpworthOwl  What am I doing wrong here please? Edit. No idea why it's upside down but you get the message. Mine are green still.  Scamp, keep it in a warm place like in the window and treat it a bit mean. Don't water every day. They get hotter if they're kept in a hot place and before you harvest, don't water for a few days and this increases the heat. 1 1 Quote
EpworthOwl Posted October 10, 2024 Author Posted October 10, 2024 Raw and unrefined. Lips still tingling 🤪 Bottling starts tomorrow Quote
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